This Shrimp Scampi with pasta is a show-stopping dish that combines juicy shrimp, buttery garlic sauce, and al dente pasta. It’s easy to prepare and perfect for a family dinner or a special occasion. With only a few ingredients, you can create a flavorful and satisfying meal in under 30 minutes.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or your favorite pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- ¼ cup dry white wine (or chicken broth)
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Let’s Cook!
Step-by-Step Instructions:
Cook the pasta: Boil the pasta according to package instructions until al dente, then drain and set aside, reserving 1 cup of pasta water.
Cook the shrimp: In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking for 1-2 minutes until fragrant. Add the shrimp and cook for about 2-3 minutes per side until pink and cooked through.
Make the scampi sauce: Add the white wine (or chicken broth) and lemon juice to the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.
Toss the pasta: Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until well combined.
Serve & enjoy: Garnish with lemon zest, fresh parsley, salt, and pepper. Serve immediately.
🍽️ “Buttery, garlicky shrimp paired with pasta—this is an indulgent, yet light meal everyone will love!”
Tips & Variations:
Add vegetables: Sauté spinach, zucchini, or tomatoes for extra flavor and color.
Make it creamy: Add a splash of heavy cream for a richer sauce.
Make it spicy: For extra heat, add more red pepper flakes or chili oil.
Nutrition Information (Per Serving):
- Calories: 380 | Fat: 16g | Carbs: 40g | Protein: 30g
📸 Tried this shrimp scampi? Tag @Smoothly_Cooking and share your delicious meal! 🍤🍝