This Lemon Garlic Chicken is a flavor-packed dish that’s light, zesty, and irresistibly juicy. Perfect for a quick weeknight dinner or a weekend lunch, it’s easy to make and pairs beautifully with veggies, rice, or pasta.
🔥 Prep Time: 10 minutes🍽️ Cook Time: 20 minutes⏳ Total Time: 30 minutes
🍴 Servings: 4
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 3 tbsp fresh lemon juice (about 1 large lemon)
- 1 tbsp lemon zest
- 4 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried oregano or thyme
- Optional garnish: lemon slices, chopped parsley
Let’s Cook!
Step-by-Step Instructions
Marinate the Chicken:
In a small bowl, whisk together lemon juice, zest, garlic, salt, pepper, and oregano. Pour over the chicken and let marinate for 15–30 minutes (or up to 2 hours in the fridge).
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade (shake off excess) and sear for 5–6 minutes per side, or until golden and cooked through (internal temp: 165°F / 74°C).
Deglaze (Optional):
Add a splash of water or chicken broth to the pan to lift those flavorful brown bits. Simmer for 1–2 minutes.
Finish and Serve:
Serve hot, garnished with fresh lemon slices and parsley. Perfect with rice, roasted veggies, or a fresh salad.
🍋 “Bright, bold lemon flavor meets the savory depth of garlic in this perfectly balanced dish. It’s a quick win any night of the week!”
Tips & Variations:
Oven-baked option: Bake at 400°F (200°C) for 20–25 minutes.
Add sweetness: A teaspoon of honey adds a nice balance.
Creamy twist: Stir in a spoonful of cream or Greek yogurt for a silky sauce.
Try it with: Orzo, couscous, or lemony quinoa.
📸 Tried this recipe? Tag @Smoothly_Cooking and show us your zesty lemon garlic creation! 🍽️💛