Golden, crispy, and oh-so-satisfying—these homemade hash browns are the perfect addition to your breakfast or brunch. You’ll get restaurant-quality hash browns every time with just a few simple ingredients and the right technique!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 2 large russet potatoes, peeled
- 2 tbsp butter or oil (for frying)
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp garlic powder or paprika for extra flavor
Let’s Cook!
Step-by-Step Instructions:
Grate & soak: Grate the potatoes using a box grater or food processor. Place grated potatoes in a bowl of cold water and soak for 5-10 minutes to remove excess starch.
Drain & dry: Drain the potatoes in a colander and squeeze out as much water as possible using a clean kitchen towel or paper towels.
Season: Transfer potatoes to a bowl and toss with salt, pepper, and any optional spices.
Cook the hash browns:
🔥 Heat butter or oil in a non-stick or cast-iron skillet over medium heat.
🔥 Add the potatoes in an even layer, pressing them down slightly with a spatula.
🔥 Cook undisturbed for 4-5 minutes until golden brown, then flip and cook the other side for another 4-5 minutes.
Serve hot: Transfer to a plate lined with paper towels to drain excess oil. Enjoy your crispy hash browns as a side or on their own!
🍳 “Crispy edges, tender inside—these hash browns are the perfect way to start your day!”
Tips & Variations:
- Make ahead: Grate and soak potatoes ahead of time. Keep them in water in the fridge for up to 24 hours.
- Spice it up: Add chili flakes or a pinch of cayenne for a spicy kick.
- Cheesy option: Sprinkle shredded cheese on top before the final minute of cooking for a gooey, delicious twist.
📸 Tried this recipe? Tag @Smoothly_Cooking and share your crispy hash brown creation! 🥔✨