Hearty, creamy, and endlessly customizable, steel-cut oats are a wholesome way to start your day. With their slightly chewy texture and nutty flavor, they’re a breakfast classic you can make ahead or enjoy fresh and warm!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4
Ingredients:
- 1 cup steel-cut oats
- 3 cups water (or 2 cups water + 1 cup milk for creaminess)
- Pinch of salt
- Optional toppings: fresh berries, banana slices, nuts, maple syrup, cinnamon, nut butter, chia seeds
Let’s Cook!
Step-by-Step Instructions:
Boil water: In a medium saucepan, bring water (and milk, if using) to a boil. Add a pinch of salt.
Add oats: Stir in the steel-cut oats and reduce heat to low.
Simmer: Cook uncovered for 20–25 minutes, stirring occasionally, until the oats reach your desired texture. Add more water if needed.
Serve & top: Spoon oats into bowls and top with your favorite toppings—fruits, nuts, spices, or a drizzle of maple syrup.
📸 “Creamy, warm, and full of whole-grain goodness—these steel-cut oats are the cozy breakfast you’ll want on repeat.”
Tips & Variations:
✔️ Make ahead: Cook a big batch and refrigerate for up to 5 days. Reheat with a splash of milk or water.
✔️ Overnight oats method: Soak oats in boiling water overnight, then simmer for just 10 minutes in the morning.
✔️ Flavor boost: Add cinnamon, nutmeg, or vanilla extract while cooking.
✔️ Savory twist: Top with a soft-boiled egg, spinach, and avocado for a savory version.
Nutrition Info (Per Serving):
Calories: 150 | Carbs: 27g | Protein: 5g | Fat: 2.5g | Fiber: 4g
📸 Tried this breakfast recipe? Tag @Smoothly_Cooking and show off your hearty bowl! 🥣✨