If you’re hosting a brunch or need an easy way to feed a group, these Sheet Pan Eggs are the answer! This method allows you to cook a large batch of fluffy, perfectly cooked eggs all at once, with room for customization and toppings. It’s the most convenient, stress-free way to serve breakfast to a crowd without standing over the stove!
Prep Time: ⏳ 5 minutes | Cook Time: 🍽️ 15-20 minutes | Servings: 🍴 6-8
Ingredients
- 12 large eggs
- 1/4 cup milk (optional, for creamier eggs)
- Salt and pepper to taste
- 1 tablespoon olive oil or cooking spray (for greasing the pan)
- Optional toppings:
- 1/2 cup diced bell peppers, onions, or spinach
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Fresh herbs (parsley, chives, or cilantro)
- Cooked bacon or sausage, crumbled (optional)
Let’s Cook!
Step-by-Step Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a sheet pan with olive oil or cooking spray.
Prepare the Egg Mixture: Crack the eggs into a large bowl. Add milk (if using), salt, and pepper, and whisk until fully combined and slightly frothy.
Pour the Egg Mixture onto the Sheet Pan: Pour the egg mixture onto the greased sheet pan, spreading it out evenly.
Add Toppings: Sprinkle your chosen toppings over the eggs—bell peppers, spinach, cheese, bacon, or whatever you like!
Bake the Eggs: Bake in the preheated oven for 15-20 minutes or until the eggs are set and slightly golden on top.
Slice and Serve: Once the eggs are done, remove them from the oven and let them cool for a minute. Slice into squares and serve!
“Feed a crowd with minimal effort and maximum flavor—perfect for breakfast, brunch, or meal prep!”
Tips & Variations
- Customizable: Add any veggies or proteins you prefer, like mushrooms, tomatoes, ham, or avocado.
- Dairy-Free Option: Skip the milk or use a non-dairy milk alternative like almond or oat milk.
- Meal Prep: These eggs can be stored in the fridge for up to 4 days. Just reheat and enjoy!
- For a Crunchy Topping: Sprinkle crumbled bacon or crispy onions on top just before serving for an added crunch.
Nutrition Information
- Calories: 180 per serving (based on 8 servings)
- Fat: 12g
- Carbs: 2g
- Protein: 14g
Did you try this Sheet Pan Eggs: The Easiest Way to Feed a Crowd? 🍳🔥 Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or leave a comment below with your thoughts! We’d love to hear