Quick and Easy Microwave Baked Potato Recipe 🥔

This microwave-baked potato is a lifesaver when you’re short on time but craving comfort food. It’s quick, easy, and versatile enough to suit any flavor preference!

🔥 Prep Time: 1 minute | 🍽️ Cook Time: 4-5 minutes | ⏳ Total Time: 5 minutes | 🍴 Servings: 1

Ingredients:

  • 1 medium russet potato
  • Optional toppings:
    • Butter or olive oil
    • Salt and pepper
    • Sour cream, shredded cheese, or chives
    • Bacon bits or sautéed vegetables (optional)

Let’s Cook!

Step-by-Step Instructions

Prepare the potato: Scrub the potato under cold water to remove any dirt and pat dry with a towel. Using a fork, poke several holes around the potato. This helps it cook evenly and allows steam to escape.

Microwave: Place the potato on a microwave-safe plate. Microwave on high for 4-5 minutes, turning halfway through. If the potato isn’t soft enough after 4 minutes, microwave it for an additional minute or until fully tender when pierced with a fork.

Serve: Carefully remove the potato from the microwave (it will be hot!). Cut a slit down the center, fluff the inside with a fork, and top with your favorite toppings.

Tips & Variations:

  • Savory toppings: Add butter, sour cream, chives, or shredded cheese for a classic baked potato experience.
  • Extra protein: Top with cooked bacon, grilled chicken, or sautéed mushrooms for a heartier meal.
  • Sweet twist: For a sweet version, try cinnamon and a little honey for a unique treat.

Nutrition Information

Per serving:
Calories: 160
Fat: 0g
Carbs: 37g
Protein: 4g

Have you tried this recipe? 🍽️

Share your results with us on Instagram by tagging @Smoothly_Cooking and using the hashtag #QuickMicrowavePotato!

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