This Quinoa Bowl is the perfect blend of nutritious quinoa, creamy avocado, and vibrant vegetables, making it a delicious and filling meal.
π₯ Prep Time: 10 minutes | π½οΈ Cook Time: 15 minutes | β³ Total Time: 25 minutes | π΄ Servings: 4
Ingredients:
- 1 cup cooked quinoa
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup corn kernels (fresh or frozen)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Letβs Cook!
Step-by-Step Instructions
- Cook the quinoa: In a saucepan, cook the quinoa according to package instructions.
- Prepare the veggies: Dice the avocado, halve the cherry tomatoes, chop the red onion, and measure out the corn.
- Assemble the bowl: In a bowl, combine the quinoa with the avocado, tomatoes, onion, and corn.
- Dress and serve: Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss gently and serve!

“A vibrant bowl full of nutrients, perfect for a wholesome meal!”
Tips & Variations:
- Add protein: Top with grilled chicken, shrimp, or tofu for a protein boost.
- Dressing variations: Swap the olive oil for tahini or add a touch of honey for sweetness.
- Make it spicy: Add a pinch of chili flakes to the bowl for a bit of heat.
- Meal prep: This bowl is great for meal prep! Store in an airtight container in the fridge for up to 3 days.
Nutrition Information
Per serving (1/4 of the recipe):
Calories: 350
Fat: 18g
Carbs: 40g
Protein: 10g
Did you try this Delicious Quinoa Bowl Recipe? ππ₯
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