This beef stir fry recipe brings together tender beef, crisp veggies, and a savory sauce for a quick and delicious dinner. Perfect for when you need a flavorful meal in a flash!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 4
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Cooked rice for serving
Let’s Cook!
Step-by-Step Instructions
- Cook the beef: Heat vegetable oil in a large skillet over medium-high heat. Add the beef and cook for 3-4 minutes until browned.
- Add the veggies: Stir in the red bell pepper, onion, and snap peas. Cook for 2-3 minutes until tender.
- Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, garlic, and ginger.
- Combine everything: Pour the sauce over the beef and vegetables, stirring to coat. Cook for another 1-2 minutes.
- Serve: Serve over cooked rice and enjoy!
“A quick and tasty beef stir fry that’s savory and satisfying!”
Tips & Variations:
- Add more veggies: Add mushrooms, carrots, or baby corn for a fuller stir fry.
- Spicy option: Include chili flakes or fresh chili for a spicy kick.
- Make it a one-pan meal: Use pre-cooked rice for extra convenience.
Nutrition Information
Per serving (1/4 of the recipe):
Calories: 400
Fat: 18g
Carbs: 30g
Protein: 35g
Did you try this Beef Stir Fry? 🥩🍚
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