This light and refreshing avocado tomato salad is the perfect side dish for any meal—fresh, tangy, and loaded with healthy fats!
🔥 Prep Time: 10 minutes | 🍽️ Total Time: 10 minutes | 🍴 Servings: 2
Ingredients:
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp fresh cilantro or parsley, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt & black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
Let’s Cook!
Step-by-Step Instructions
- Prepare the ingredients: Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
- Mix & season: In a bowl, combine avocado, tomatoes, onion, and cilantro. Drizzle with olive oil and lemon juice, then season with salt, black pepper, and red pepper flakes (if using).
- Toss & serve: Gently mix and enjoy immediately as a fresh side dish or light snack.
“A simple yet flavorful salad that’s perfect for any occasion!”
Tips & Variations:
- Make it heartier: Add feta cheese or grilled chicken for extra protein.
- Switch up the herbs: Try basil or mint for a different flavor.
- Serve differently: Enjoy it on toast or as a topping for grilled fish.
Nutrition Information
Per serving:
Calories: 220
Fat: 18g
Carbs: 12g
Protein: 2g
Did you try this Avocado and Tomato Salad? 🥑🍅
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