These Easy Shrimp Tacos are bursting with flavor and perfect for a quick meal, whether you’re looking for a weeknight dinner or something to impress your guests!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 4
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- 1/4 cup chopped cilantro
- 1/2 red onion, thinly sliced
- 1 lime, cut into wedges
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp hot sauce (optional)
Let’s Cook!
Step-by-Step Instructions
- Prepare the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Cook the shrimp: Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Warm the tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side.
- Assemble the tacos: Place the cooked shrimp on each tortilla. Top with shredded cabbage or lettuce, cilantro, red onion, and a squeeze of lime juice.
- Serve: Drizzle with sour cream or Greek yogurt and hot sauce if desired. Serve immediately!
“Quick, flavorful, and bursting with freshness—these shrimp tacos will quickly become a family favorite!”
Tips & Variations:
- Add a kick: Try adding diced jalapeños or a dash of cayenne pepper for some heat.
- Make it a bowl: Serve the shrimp and toppings in a bowl with rice for a taco bowl.
- Make it spicy: Add a dash of your favorite hot sauce to the shrimp or topping.
Nutrition Information
Per serving:
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 20g
Did you try these Easy Shrimp Tacos? 🌮🍤
Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! We’d love to hear.