This Creamy Parmesan Risotto is a rich, comforting dish with a velvety texture and cheesy flavor. It’s easy to make and perfect as a side dish or main course!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4
Ingredients:
- 1 cup Arborio rice
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 4 cups chicken or vegetable broth, kept warm
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Let’s Cook!
Step-by-Step Instructions
- Sauté the onion and garlic: In a large saucepan, heat olive oil over medium heat. Add the onion and cook for 2-3 minutes until softened. Add garlic and cook for 1 minute.
- Cook the rice: Add the Arborio rice to the pan and stir to coat with the oil. Cook for 1-2 minutes until the rice is lightly toasted.
- Add the wine: If using, pour in the white wine and cook until it is mostly absorbed by the rice.
- Add the broth: Begin adding the warm broth one ladleful at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. Continue until the rice is tender and creamy, about 20-25 minutes.
- Finish the risotto: Stir in the butter and Parmesan cheese. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve immediately!
“Creamy, cheesy, and comforting—this Parmesan risotto is the ultimate comfort food!”
Tips & Variations:
- Make it a meal: Add sautéed mushrooms or grilled chicken for extra protein.
- Flavor boost: Stir in some lemon zest or fresh herbs like basil or thyme.
- For a lighter version: Use half-and-half or low-fat milk instead of cream for a lighter option.
Nutrition Information
Per serving:
- Calories: 300
- Fat: 15g
- Carbs: 35g
- Protein: 8g
Did you try this Creamy Parmesan Risotto? 🍚🧀
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