Craving a hearty, flavorful lunch but don’t have the time for a complicated meal? This Easy and Quick Chicken Parmesan is your answer! With crispy breaded chicken topped with marinara sauce and melted cheese, it’s a satisfying, family-friendly dish you can prepare in no time!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 20 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup of marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the chicken: Season the chicken breasts with salt and pepper. Dip each chicken breast in beaten egg, then coat in the breadcrumb and Parmesan mixture.
- Cook the chicken: In a skillet, heat olive oil over medium heat. Add the breaded chicken and cook for 4-5 minutes on each side until golden brown.
- Top and bake: Place the chicken breasts on a baking sheet, spoon marinara sauce over each piece, and top with mozzarella cheese. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil and serve hot with pasta or a side salad.
“Quick, crispy, and cheesy—this Chicken Parmesan is sure to become a weeknight favorite!”
Tips & Variations:
- Gluten-free: Use gluten-free breadcrumbs for a gluten-free version.
- Make it lighter: Skip the breading and bake the chicken breasts topped with sauce and cheese for a lighter version.
- Add herbs: Fresh oregano or thyme can be sprinkled over the chicken for extra flavor.
Nutrition Information
Per serving:
- Calories: 400
- Fat: 20g
- Carbs: 20g
- Protein: 35g
Did you try this Chicken Parmesan? 🍗🧀Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! We’d love to hear.