Authentic Chicken Shawarma Recipe You Can Make at Home 🍗🌯

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If you’re craving the bold, flavorful taste of chicken shawarma but don’t want to order takeout, this authentic homemade recipe will do the trick! Tender, spiced chicken wrapped in warm pita with fresh toppings—what could be better?


🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 40 minutes | 🍴 Servings: 4

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cinnamon
  • Salt and pepper to taste
  • 2 tbsp lemon juice
  • 1 tbsp plain yogurt
  • 4 pitas or flatbreads
  • Fresh veggies (tomatoes, cucumbers, onions, etc.)
  • Tahini sauce or garlic sauce (for serving)

Instructions:

  1. Prepare the chicken marinade: In a bowl, combine olive oil, cumin, paprika, coriander, turmeric, garlic powder, cinnamon, salt, pepper, lemon juice, and yogurt. Add the chicken thighs and coat them well. Marinate for at least 30 minutes (or overnight for best flavor).
  2. Cook the chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until fully cooked and golden brown.
  3. Slice the chicken: Let the chicken rest for a few minutes, then slice it thinly.
  4. Assemble the shawarma: Warm the pita or flatbread, then layer wit ith sliced chicken and fresh veggies, and drizzle it with tahini or garlic sauce.
  5. Serve: Roll the shawarma and enjoy!

“Full of bold spices and savory goodness, this Chicken Shawarma recipe brings the taste of the Middle East right to your kitchen!”

Tips & Variations:

  • Make it spicy: Add chili flakes or hot sauce to the marinade for a spicy kick.
  • Add pickles: Pickled cucumbers or turnips are traditional shawarma toppings that add a tangy crunch.
  • Swap the chicken: Try using beef, lamb, or even tofu for a different twist.

Nutrition Information
Per serving:

  • Calories: 350
  • Fat: 18g
  • Carbs: 25g
  • Protein: 30g

Have you tried this Chicken Shawarma? 🍗🌯Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! We’d love to hear.

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