This Easy Parmesan Broccoli is a simple yet flavorful side dish that pairs perfectly with any meal. Roasted to crispy perfection and topped with freshly grated Parmesan, this recipe will turn even picky eaters into broccoli lovers!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 4
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- Salt & black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- Lemon wedges for serving
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the broccoli: In a bowl, toss broccoli florets with olive oil, garlic powder, salt, and black pepper.
- Roast: Evenly spread on the baking sheet and roast for 12-15 minutes until the edges are crispy.
- Add Parmesan: Sprinkle Parmesan over the broccoli and return to the oven for another 2 minutes until melted.
- Serve: Garnish with red pepper flakes (if using) and a squeeze of lemon juice. Enjoy warm!
🌟 “Crispy, cheesy, and full of flavor—this Parmesan broccoli is the ultimate healthy side!” 🌟
Tips & Variations:
✔ Add crunch: Toss in toasted almonds or walnuts.
✔ Make it cheesy: Use shredded cheddar or mozzarella for a different twist.
✔ Air fryer method: Cook at 375°F (190°C) for 8-10 minutes.
Nutrition Information (per serving):
- Calories: 130
- Fat: 9g
- Carbs: 8g
- Protein: 5g
📸 Tried this recipe? Tag @Smoothly_Cooking on Instagram and share your delicious creation! 🍽️✨