Easy Black Bean Chili Recipe for a Hearty Meal

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This Easy Black Bean Chili is rich, comforting, and packed with flavor! Made with simple pantry staples, it’s perfect for busy weeknights or meal prepping.

🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 35 minutes | 🍴 Servings: 4

Ingredients:

  • 2 cans (15 oz each) black beans, drained & rinsed
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • Fresh cilantro & lime wedges for garnish

Instructions:

  1. Sauté veggies: Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic, cooking until softened (about 3-4 minutes).
  2. Add spices: Stir in cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute until fragrant.
  3. Simmer: Add black beans, diced tomatoes, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Mash & thicken: Mash some of the beans with a fork to create a thicker texture.
  5. Serve: Garnish with fresh cilantro and a squeeze of lime juice. Enjoy with rice, tortilla chips, or bread!

🌟 “Hearty, flavorful, and packed with plant-based protein—this black bean chili is a must-try!” 🌟

Tips & Variations:

✔ Add protein: Stir in shredded chicken or ground turkey.
✔ Make it spicy: Add diced jalapeños or extra chili flakes.
✔ Slow cooker version: Cook on low for 6 hours or high for 3 hours.

Nutrition Information (per serving):

  • Calories: 280
  • Fat: 6g
  • Carbs: 40g
  • Protein: 12g

📸 Tried this recipe? Tag @Smoothly_Cooking on Instagram and show off your delicious chili! 🍽️🔥

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