Shrimp Scampi is a classic Italian-American dish featuring juicy shrimp sautéed in a garlicky butter sauce, tossed with pasta, and finished with a hint of lemon. It’s quick, easy, and packed with flavor—perfect for a weeknight dinner or a special occasion!
🔥 Prep Time: 10 minutes | 🎮 Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍽️ Servings: 4
Ingredients:
- 8 oz linguine or spaghetti
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for heat)
- 1/4 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt & pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Let’s Cook!
Step-by-Step Instructions
- Cook the pasta: Boil linguine according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- Sauté shrimp: In a large skillet, heat olive oil and 1 tbsp butter over medium heat. Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink. Remove from the pan and set aside.
- Make the sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 30 seconds until fragrant, then pour in white wine and red pepper flakes. Simmer for 2 minutes.
- Combine ingredients: Return shrimp to the pan, add lemon juice, and toss with the cooked pasta. If needed, add reserved pasta water to loosen the sauce.
- Finish & serve: Stir in fresh parsley, adjust seasoning, and top with Parmesan cheese if desired. Serve immediately!
“Juicy shrimp, garlic butter sauce, and pasta—this dish is a restaurant favorite made easy at home!”
Tips & Variations:
- Make it creamy: Add a splash of heavy cream for a richer sauce.
- Swap the protein: Try scallops or chicken instead of shrimp.
- Gluten-free option: Use gluten-free pasta or serve over zucchini noodles.
- Extra lemony: Add more lemon zest for a fresh citrus kick.
Nutrition Information
Per serving: Calories: 420 | Fat: 14g | Carbs: 45g | Protein: 32g