Grilled vegetables are smoky, tender, and packed with flavor! Learn how to make the perfect batch every time.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 4
Ingredients:
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1/2 red onion, sliced
- 1 small eggplant, sliced
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt & pepper to taste
- 1 tbsp balsamic vinegar (optional)
Let’s Cook!
Step-by-Step Instructions:
Preheat the grill to medium-high heat.
Toss vegetables with olive oil, garlic powder, paprika, salt, and pepper.
Grill for 3-4 minutes per side until charred and tender.
Drizzle with balsamic vinegar and serve hot!
“Smoky, charred, and delicious—grilled veggies made easy!”
Tips & Variations:
✔ Use a grill pan if you don’t have an outdoor grill.
âś” Add mushrooms or asparagus for variety.
âś” Serve with a yogurt dip or hummus!
Nutrition Information (Per serving):
Calories: 120 | Protein: 3g | Carbs: 15g | Fat: 7g
🔥 Love grilled veggies? Tag @Smoothly_Cooking with your best grill shots!