Light, fluffy, and bursting with citrus flavor! These lemon waffles are the perfect mix of sweet and tangy for a refreshing breakfast.
Prep Time: 10 minutes | 
Cook Time: 15 minutes | 
Total Time: 25 minutes | 
Servings: 4
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp lemon juice
Let’s Cook!
Step-by-Step Instructions:
Preheat the waffle iron and grease lightly.
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, egg, melted butter, vanilla, lemon zest, and lemon juice.
Combine wet and dry ingredients, stirring until just mixed.
Pour batter into the waffle iron and cook until golden brown.
Serve with powdered sugar, syrup, or fresh berries!
“Fluffy waffles with a burst of lemon—sweet, tangy, and delicious!”
Tips & Variations:
Add poppy seeds for extra texture. Drizzle with lemon glaze for extra sweetness. Swap buttermilk for yogurt for a tangier taste.
Nutrition Information (Per serving):
Calories: 250 | Protein: 7g | Carbs: 40g | Fat: 8g
Tried these Lemon Waffles? Tag @Smoothly_Cooking with your waffle creations!