A crispy baguette, creamy butter, and delicious fillings make this classic French sandwich a must-try!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 5 minutes | ⏳ Total Time: 15 minutes | 🍴 Servings: 2
Ingredients:
- 1 fresh baguette
- 2 tbsp butter (softened)
- 4 slices of ham or turkey
- 4 slices cheese (Gruyère or Brie)
- 1 tbsp Dijon mustard
- 2 lettuce leaves
- 2 tomato slices
Let’s Cook!
Step-by-Step Instructions:
Slice the baguette in half lengthwise.
Spread butter on one side and Dijon mustard on the other.
Layer ham, cheese, lettuce, and tomato.
Close the sandwich, press lightly, and serve!
“Crispy, creamy, and full of flavor—this French sandwich is a classic!”
Tips & Variations:
✔ Toast the baguette for extra crunch.
✔ Add cornichons or caramelized onions for a gourmet touch.
✔ Swap ham for smoked salmon for a fancier version.
Nutrition Information (Per serving):
Calories: 380 | Protein: 20g | Carbs: 45g | Fat: 15g
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