Rich, meaty, and comforting—this classic spaghetti Bolognese is a true Italian delight!
🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 45 minutes | ⏳ Total Time: 1 hour | 🍴 Servings: 4
Ingredients:
- 12 oz spaghetti
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tbsp tomato paste
- ½ cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- Parmesan cheese (for topping)
Let’s Cook!
Step-by-Step Instructions:
Cook spaghetti according to package instructions. Drain and set aside.
In a pan, heat olive oil and sauté onions and garlic until fragrant.
Add ground beef and cook until browned.
Stir in tomato paste, crushed tomatoes, broth, and spices.
Simmer for 30 minutes, stirring occasionally.
Serve over spaghetti and top with Parmesan cheese.
“A comforting bowl of spaghetti with a rich, flavorful Bolognese sauce!”
Tips & Variations:
✔ Add red wine for extra depth of flavor.
✔ Use ground turkey for a lighter version.
✔ Serve with garlic bread for the ultimate Italian meal!
Nutrition Information (Per serving):
Calories: 520 | Protein: 32g | Carbs: 60g | Fat: 18g
🍝 Tried this recipe? Tag @Smoothly_Cooking and show off your Bolognese!