Crispy shells, juicy beef, and fresh toppings—this easy beef taco recipe is a must for taco lovers!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheese
- ¼ cup sour cream
- ¼ cup chopped cilantro (optional)
Let’s Cook!
Step-by-Step Instructions:
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning and water, stirring until well combined. Simmer for 5 minutes.
Warm taco shells according to package instructions.
Fill each shell with seasoned beef, then top with lettuce, tomatoes, cheese, and sour cream.
Garnish with cilantro and serve immediately.
“A simple yet irresistible taco recipe for a fun and delicious meal!”
Tips & Variations:
✔ Add sliced avocado or guacamole for extra creaminess.
✔ Swap beef for chicken or black beans for a different twist.
✔ Make it spicy with jalapeños or hot sauce!
Nutrition Information (Per serving):
Calories: 350 | Protein: 25g | Carbs: 30g | Fat: 15g
🌮 Tried these tacos? Tag @Smoothly_Cooking and share your taco night!