Tender, juicy, and smoky—this grilled steak recipe is a steakhouse favorite made at home!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 2
Ingredients:
- 2 ribeye or sirloin steaks
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp butter (for serving)
- 1 tbsp chopped parsley (optional)
Let’s Cook!
Step-by-Step Instructions:
Preheat the grill to medium-high heat (or use a grill pan).
Rub steaks with olive oil, garlic, salt, pepper, and paprika.
Grill for 4-5 minutes per side (medium rare) or adjust to your preference.
Remove from the grill, let rest for 5 minutes, then top with butter and parsley.
Slice and serve with your favorite side dishes.
“A perfectly grilled steak with a juicy, flavorful bite every time!”
Tips & Variations:
✔ Let steaks sit at room temperature for 30 minutes before grilling.
✔ Use a meat thermometer (130°F for medium-rare, 140°F for medium).
✔ Serve with roasted potatoes or a fresh salad for a complete meal.
Nutrition Information (Per serving):
Calories: 450 | Protein: 40g | Carbs: 2g | Fat: 30g
🥩 Tried this steak? Tag @Smoothly_Cooking and show us your grill skills!