If you’ve never tried a Vietnamese sandwich, also known as Bánh Mì, you’re missing out on a delightful fusion of flavors. This sandwich perfectly balances crispy French baguette, savory meats, fresh vegetables, and zesty sauces, creating an unforgettable bite every time!
🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 2
Ingredients:
- 2 French baguettes (light and crispy)
- 200g grilled chicken or pork (or tofu for a vegetarian option)
- 1/2 cup pickled carrots and daikon
- 1/4 cup sliced cucumber
- 1/4 cup fresh cilantro
- 1 jalapeño, thinly sliced (optional)
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tsp hoisin sauce
Let’s Cook!
Step-by-Step Instructions:
Prepare the bread: Lightly toast the baguettes for extra crunch.
Cook the protein: Grill the chicken or pork with soy sauce until fully cooked.
Assemble the sandwich: Spread mayonnaise on the bread, add the grilled protein, then layer with pickled vegetables, cucumber, jalapeño, and cilantro.
Drizzle with hoisin sauce for extra depth of flavor.
Serve immediately and enjoy this incredible taste of Vietnam!
“Savor the flavors of Vietnam! 🇻🇳🥖 Fresh baguette, savory fillings, and vibrant herbs—Bánh Mì at its finest! 😋✨ #VietnameseFood #BanhMiLove”
Tips & Variations:
✔ Make it spicy by adding a drizzle of sriracha.
✔ Try different proteins like lemongrass beef or crispy tofu.
✔ Use homemade pickled veggies for an authentic touch.
Nutrition Information (Per Serving):
Calories: 450 | Fat: 18g | Carbs: 50g | Protein: 25g
Did you try this Bánh Mì recipe? 🥖🌿 Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! We’d love to hear.