Need a light, refreshing, and satisfying meal? This Tortellini Salad is packed with cheesy pasta, crunchy vegetables, and a zesty dressing—perfect for a quick lunch or side dish!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 4
Ingredients:
- 2 cups cheese tortellini (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/2 cup mozzarella balls or feta cheese
- 2 tbsp fresh basil, chopped
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1/2 tsp dried oregano
- Salt and pepper to taste
Let’s Cook!
Step-by-Step Instructions:
Cook the tortellini: Boil according to package instructions, then drain and rinse under cold water.
Prepare the dressing: Whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
Assemble the salad: In a large bowl, combine cooked tortellini, tomatoes, cucumber, red onion, olives, and cheese.
Toss with dressing, then garnish with fresh basil.
Serve chilled and enjoy this refreshing dish!
“Fresh, light, and flavor-packed—this tortellini salad is the perfect refreshing delight!”
Tips & Variations:
✔ Add protein with grilled chicken or chickpeas.
✔ Make it extra fresh with a squeeze of lemon juice.
✔ Store leftovers in the fridge for up to 2 days.
Nutrition Information (Per Serving):
Calories: 420 | Fat: 18g | Carbs: 45g | Protein: 16g
Did you try this Tortellini Salad? 🥗✨ Tag @Smoothly_Cooking on Instagram and share your thoughts!