For seafood lovers, this Cajun Seafood Pasta is packed with bold, spicy flavors and tender seafood, creating a dish that’s as exciting as it is delicious. With Cajun seasoning, fresh shrimp, and scallops, this pasta will transport your taste buds to new heights!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 20 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4
Ingredients:
- 8 oz pasta (linguine or fettuccine work great)
- 1 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Fresh parsley for garnish
Let’s Cook!
Step-by-Step Instructions:
Cook the pasta: Boil the pasta according to the package instructions, then set aside.
Season and cook the seafood: Toss shrimp and scallops in Cajun seasoning. Heat olive oil in a skillet, then cook the seafood until golden and cooked through, about 4-5 minutes.
Make the sauce: In the same skillet, add garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and lemon juice.
Toss pasta and seafood: Add the cooked pasta and seafood to the sauce. Toss to combine.
Serve hot and garnish with fresh parsley.
“Packed with bold flavors and a spicy kick—this Cajun seafood pasta is a seafood lover’s dream!”
Tips & Variations:
✔ Adjust the spice level by adding more or less Cajun seasoning.
✔ Use other seafood like lobster or crab for a luxe version.
✔ Serve with a side of garlic bread to soak up the delicious sauce!
Nutrition Information (Per Serving):
Calories: 600 | Fat: 35g | Carbs: 40g | Protein: 35g
Did you try this Cajun Seafood Pasta? 🍤🌶️ Tag @Smoothly_Cooking on Instagram and share your fiery creations!