If you love French cuisine, you must try Galette de Sarrasin—a classic buckwheat crepe from Brittany. This thin, crispy, and flavorful crepe is naturally gluten-free and perfect for savory fillings like ham, cheese, and eggs. Simple yet delicious, it makes a perfect breakfast, brunch, or light dinner!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 1 cup (120g) buckwheat flour
- 1 ¼ cups (300ml) water
- 1 egg
- ½ tsp salt
- 1 tbsp melted butter or oil (plus extra for cooking)
Optional Fillings:
- 4 slices ham
- 1 cup shredded cheese (Gruyère or Emmental)
- 4 eggs
- Fresh herbs for garnish
Let’s Cook!
Step-by-Step Instructions:
Prepare the batter:
- In a bowl, whisk together buckwheat flour, water, egg, and salt until smooth.
- Let the batter rest for 10 minutes (optional, but it improves texture).
Cook the galettes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
- Pour ¼ cup of batter, swirling to coat the pan evenly.
- Cook for 2 minutes, then flip and cook another 1-2 minutes.
Add the fillings (optional):
- Place a slice of ham in the center, sprinkle with cheese, and crack an egg on top.
- Fold the edges inward, leaving the yolk visible.
- Cover and cook for 2-3 minutes until the egg sets.
Serve and enjoy:
- Garnish with fresh herbs and serve hot!
- Enjoy with a side salad or a cup of French cider.
🥞 “Crispy edges, soft center, and a burst of savory goodness—Galette de Sarrasin is French comfort food at its finest!”
Tips & Variations:
Make it dairy-free: Use plant-based cheese or skip it.
Add more flavor: Try mushrooms, caramelized onions, or smoked salmon!
Vegan version? Replace the egg with plant-based yogurt for a softer texture.
Nutrition Information
Per serving:
Calories: 220 | Fat: 8g | Carbs: 30g | Protein: 10g
📸 Did you try this French classic? Tag @Smoothly_Cooking on Instagram and share your Galette de Sarrasin with us! 🇫🇷🥞