This Creamy Chickpea Coconut Curry is a warm, comforting dish rich in flavor, packed with protein, and completely vegan. Made with hearty chickpeas, creamy coconut milk, and aromatic spices, it’s a simple yet satisfying meal perfect for any day of the week!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 35 minutes | 🍴 Servings: 4
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp curry powder
- 1 tsp turmeric
- ½ tsp cumin
- 1 can (15 oz) chickpeas, drained & rinsed
- 1 can (14 oz) coconut milk
- 1 cup diced tomatoes (or canned)
- ½ cup vegetable broth
- 1 cup spinach or kale (optional)
- Salt & pepper to taste
- Fresh cilantro & lime wedges for garnish
Instructions:
Sauté aromatics: Heat olive oil in a pan. Cook onions, garlic, and ginger until fragrant.
Add spices & chickpeas: Stir in curry powder, turmeric, and cumin. Add chickpeas and mix well.
Pour in liquids: Add coconut milk, diced tomatoes, and vegetable broth. Bring to a simmer.
Simmer & thicken: Let it cook for 15-20 minutes until the sauce thickens. Add spinach if using.
Serve & enjoy! Garnish with cilantro & a squeeze of lime.
🍛 “Creamy, comforting, and full of rich spices—this Chickpea Coconut Curry is a must-try!”
Tips & Variations:
Add protein: Stir in tofu, shrimp, or chicken.
Make it spicy: Add a pinch of red pepper flakes or chili paste.
Pair it with: Serve over rice, quinoa, or warm naan.
Nutrition Information (Per Serving)
Calories: 320 | Fat: 18g | Carbs: 35g | Protein: 10g
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