Looking for a quick and flavorful chicken dish? This Easy Mexi Chicken is packed with bold spices, juicy chicken, and delicious toppings, making it perfect for tacos, burrito bowls, or a simple protein-packed meal.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 20 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4
Ingredients:
- 2 boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
- ¼ cup chopped fresh cilantro (optional)
Let’s Cook!
Step-by-Step Instructions:
Prepare the chicken: Pat the chicken dry and season both sides with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Drizzle with lime juice.
Cook the chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through (internal temp 165°F/75°C).
Rest & slice: Let the chicken rest for 5 minutes, then slice or shred as desired.
Serve & enjoy: Sprinkle with fresh cilantro and serve in tacos, over rice, or in a salad!
🌮 “Spicy, juicy, and oh-so-versatile—Mexi Chicken is a must-have in your meal rotation!”
Tips & Variations:
Make it creamy: Drizzle with sour cream or avocado crema.
Go spicy: Add a pinch of cayenne pepper or hot sauce.
Use a slow cooker: Cook on low for 4-6 hours for ultra-tender shredded chicken.
Meal prep friendly: Store in the fridge for up to 4 days for easy meals.
Nutrition Information (Per Serving)
Calories: 220 | Fat: 8g | Carbs: 2g | Protein: 35g
📸 Tried this recipe? Tag @Smoothly_Cooking on Instagram and show off your dish! 🌮✨