A crispy, cheesy, and protein-packed breakfast! This Bacon Omelette is loaded with flavor, making it a perfect way to start your day.
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 15 minutes | 🍴 Servings: 2
Ingredients:
- 3 large eggs
- 3 slices cooked bacon, crumbled
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp butter or olive oil
- Salt & pepper to taste
- 1 tbsp chopped chives (optional)
Let’s Cook!
Step-by-Step Instructions:
Whisk the eggs with salt and pepper in a bowl.
Heat butter in a skillet over medium heat.
Pour in the eggs and let them cook for 1-2 minutes.
Sprinkle bacon and cheese over one side.
Fold the omelette in half and cook for another minute.
Serve hot, garnished with chives!
“A cheesy, crispy bacon omelette—easy, quick, and delicious!”
Tips & Variations:
✔ Add veggies like bell peppers or mushrooms for extra flavor.
✔ Use turkey bacon for a lighter version.
✔ Swap cheese for feta or goat cheese for a different taste.
Nutrition Information (Per serving):
Calories: 320 | Protein: 20g | Carbs: 2g | Fat: 25g
Did you try this Bacon Omelette? Tag @Smoothly_Cooking on Instagram!