This Banana Sour Cream Bread is the ultimate treat for banana bread lovers! With a moist, fluffy texture and a rich, sweet flavor, it’s the perfect way to use up ripe bananas. The sour cream adds a delightful richness that takes this bread to the next level!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 60 minutes | ⏳ Total Time: 1 hour 10 minutes | 🍴 Servings: 8
Ingredients:
- 3 ripe bananas, mashed
- 1 cup sour cream
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Let’s Cook!
Step-by-Step Instructions:
Preheat the oven: Set your oven to 350°F (175°C).
Mix the wet ingredients: In a large bowl, combine mashed bananas, sour cream, eggs, melted butter, and vanilla extract.
Combine the dry ingredients: In a separate bowl, mix flour, baking soda, salt, and sugar.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake: Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a Cool & enjoy: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
🍞 “Moist, fluffy, and full of banana goodness—this bread is the ultimate comfort food!”
Tips & Variations:
Add-ins: Toss in chocolate chips, walnuts, or dried fruit for extra flavor and texture.
Make it spicier: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
Double the recipe: Make a larger batch and freeze one loaf for later!
Nutrition Information (Per Serving):
- Calories: 220 | Fat: 10g | Carbs: 31g | Protein: 3g
📸 Tried this banana sour cream bread? Tag @Smoothly_Cooking on Instagram and show off your baking skills! 🍌🍞