Classic Bolognese Sauce Recipe: A Traditional Italian Dish ๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น

A rich, flavorful Bolognese sauce made with ground beef, tomatoes, and aromatic vegetables. This classic Italian dish is perfect over pasta for a comforting dinner.


๐Ÿ”ฅ Prep Time: 15 minutes | ๐Ÿฝ๏ธ Cook Time: 45 minutes | โณ Total Time: 1 hour | ๐Ÿด Servings: 6

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup red wine (optional)
  • 1/2 cup milk or cream
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Pasta of your choice

Letโ€™s Cook!

Step-by-Step Instructions

  1. Cook the meat: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Sautรฉ the veggies: Add the onion, carrot, celery, and garlic. Cook until softened, about 5 minutes.
  3. Simmer the sauce: Stir in the crushed tomatoes, red wine, tomato paste, and dried basil. Bring to a simmer and cook for 30-40 minutes, stirring occasionally.
  4. Finish the sauce: Stir in the milk or cream for richness and season with salt and pepper to taste.
  5. Serve: Pour the sauce over cooked pasta and garnish with fresh basil.

“A traditional Italian Bolognese sauce thatโ€™s rich, savory, and perfect over pasta!”

Tips & Variations:

  • Make it vegetarian: Use lentils or mushrooms instead of beef for a plant-based option.
  • Use fresh herbs: Add fresh oregano or thyme for a more fragrant flavor.
  • Make ahead: This sauce can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Information

Per serving (1/6 of the recipe):
Calories: 500
Fat: 30g
Carbs: 25g
Protein: 35g

Did you try this Classic Bolognese Sauce? ๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น
Share your tasty creations with us by tagging @Smoothly_Cooking on Instagram, or comment below with your thoughts! Weโ€™d love to hear.

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