Creamy, cheesy, and golden-brown on top—this classic French potato gratin is the ultimate comfort food! With layers of tender potatoes baked in a rich cream sauce, it’s a show-stopping side dish for any meal.
🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 45 minutes | ⏳ Total Time: 1 hour | 🍴 Servings: 6
Ingredients:
- 2 lbs (900g) potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg
- 1 cup grated Gruyère or Swiss cheese
- ¼ cup grated Parmesan cheese
Let’s Cook!
Step-by-Step Instructions:
Preheat oven: Preheat your oven to 375°F (190°C). Butter a 9×13-inch (23×33 cm) baking dish.
Make the cream mixture: In a saucepan over medium heat, combine the cream, milk, garlic, salt, pepper, and nutmeg. Heat until just starting to simmer, then remove from the heat.
Layer the potatoes: Arrange half the sliced potatoes in the baking dish. Pour half the cream mixture over the potatoes and sprinkle with half the cheese. Repeat with remaining potatoes, cream, and cheese.
Bake: Cover with foil and bake for 30 minutes. Uncover, sprinkle with Parmesan, and bake for an additional 15-20 minutes or until golden brown and bubbling.
Cool slightly & serve: Let the gratin rest for 5-10 minutes before serving to allow it to set.
🥔 “This creamy and golden potato gratin will steal the show at any table!”
Tips & Variations:
- Make it extra cheesy: Add more Gruyère or a mix of cheeses for a cheesier gratin.
- Add herbs: Sprinkle fresh thyme or rosemary between the layers for a herby touch.
- Try a lighter version: Use half-and-half instead of cream and milk.
📸 Tried this recipe? Tag @Smoothly_Cooking and show off your delicious potato gratin! 🧀🥔