Nothing beats a warm, creamy chicken soup on a chilly day! This rich, comforting bowl is packed with tender chicken, hearty vegetables, and a velvety broth. It’s easy to make and perfect for meal prep!
🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 30 minutes | ⏳ Total Time: 45 minutes | 🍴 Servings: 6
Ingredients:
- 2 tbsp butter
- 1 small onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup heavy cream (or whole milk for a lighter version)
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 cup frozen peas
- Fresh parsley (for garnish)
Let’s Cook!
Step-by-Step Instructions
Sauté the veggies: Melt butter over medium heat in a large pot. Add onion, carrots, and celery, and sauté until softened (about 5 minutes). Stir in garlic and cook for 30 seconds.
Thicken the soup: Sprinkle in flour, stirring constantly for 1 minute to coat the vegetables.
Add broth & seasonings: Slowly whisk in chicken broth, making sure there are no lumps. Add thyme, salt, black pepper, and paprika.
Simmer: Bring to a gentle boil, then reduce heat and let it simmer for 15 minutes until vegetables are tender.
Add chicken & cream: Stir in the shredded chicken, heavy cream, and frozen peas. Simmer for another 5 minutes, stirring occasionally.
Serve & enjoy: Garnish with fresh parsley and serve warm with crusty bread or crackers!
🍽️ “Creamy, cozy, and packed with flavor—this soup is the ultimate comfort food!”
Tips & Variations:
Gluten-Free? Use cornstarch instead of flour for thickening.
Dairy-Free? Swap heavy cream for coconut milk or a plant-based alternative.
Make it heartier: Add cooked rice or pasta for extra texture!
📸 Tried this recipe? Tag @Smoothly_Cooking and share your cozy bowl! 🥣✨