This creamy shrimp pasta is perfect for a decadent yet quick dinner. The shrimp are coated in a rich, garlicky cream sauce, making every bite a savory delight.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz pasta (linguine or fettuccine)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Let’s Cook!
Step-by-Step Instructions
- Cook the pasta: Cook pasta according to package instructions. Drain, reserving 1/4 cup of pasta water.
- Cook the shrimp: In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Add shrimp and cook for 2-3 minutes on each side until pink.
- Make the sauce: Add the heavy cream, Parmesan, salt, and pepper. Stir until the sauce thickens slightly.
- Combine with pasta: Add the cooked pasta and reserved pasta water to the skillet, tossing to coat the pasta in the creamy sauce.
- Serve: Garnish with fresh parsley and serve immediately.
“A creamy, garlicky shrimp pasta that’s rich and indulgent!”
Tips & Variations:
- Make it spicy: Add red pepper flakes or a splash of hot sauce for heat.
- Use different seafood: Swap shrimp for scallops or lobster for a different flavor.
- Lighten it up: Use half-and-half instead of heavy cream for a lighter sauce.
Nutrition Information
Per serving (1/4 of the recipe):
Calories: 500
Fat: 25g
Carbs: 50g
Protein: 25g
Did you try this Creamy Shrimp Pasta? 🍝🦐
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