Soft on the inside, golden and crispy on the outside—this pan-fried gnocchi is the perfect quick and easy meal! With just a handful of ingredients, you can turn store-bought gnocchi into a gourmet dish in no time.
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 15 minutes | 🍴 Servings: 2-3
Ingredients:
- 1 (16 oz/450g) package store-bought gnocchi (or homemade)
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese (optional)
- Fresh herbs (parsley, basil) for garnish
- Salt & pepper to taste
Let’s Cook!
Step-by-Step Instructions:
Heat the oil: In a large non-stick skillet, heat olive oil or butter over medium heat.
Add the gnocchi: Once the oil is hot, add the gnocchi in a single layer. Let them cook undisturbed for 2-3 minutes until the bottom is golden and crispy.
Toss and cook: Stir and cook for another 4-5 minutes, shaking the pan occasionally, until all sides are crisp and golden.
Add garlic: Stir in minced garlic during the last 1-2 minutes of cooking for extra flavor.
Serve: Sprinkle with Parmesan cheese, season with salt and pepper, and garnish with fresh herbs. Serve immediately while hot and crispy.
🥔 “These golden bites of crispy gnocchi are irresistible!”
Tips & Variations:
- Make it a meal: Toss in sautéed spinach, cherry tomatoes, or cooked chicken for a complete dish.
- Cheesy option: Add mozzarella pearls at the end for a melty twist.
- Herb butter: Use garlic herb butter instead of plain oil for a richer flavor.
📸 Tried this recipe? Tag @Smoothly_Cooking and share your crispy gnocchi creations! 🥰🍽️