Looking for the perfect party appetizer or easy dinner? These Pulled Pork Sliders are juicy, flavorful, and melt-in-your-mouth tender! Slow-cooked pork, smothered in BBQ sauce, is piled onto soft slider buns and topped with a crunchy slaw for the ultimate bite.
🔥 Prep Time: 15 minutes | 🕒 Cook Time: 6-8 hours (slow cooker) | 🍽️ Total Time: 8 hours 15 minutes | 🍴 Servings: 12 sliders
Ingredients:
- 2 lbs pork shoulder (or pork butt)
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup BBQ sauce
- ½ cup chicken broth
- 12 slider buns
- 1 tbsp butter (melted, for buns)
For the Slaw (Optional):
- 1 cup shredded cabbage
- ¼ cup mayonnaise
- 1 tbsp apple cider vinegar
- ½ tsp salt & pepper
Let’s Cook!
Step-by-Step Instructions:
Season the pork: Rub paprika, salt, pepper, garlic powder, and onion powder all over the pork.
Slow cook: Place pork in a slow cooker, pour in chicken broth, and cook on LOW for 6-8 hours (or HIGH for 4-5 hours) until tender.
Shred & mix: Remove pork, shred with two forks, and mix with BBQ sauce.
Toast & assemble: Brush slider buns with melted butter, lightly toast, then load them with Serve & Enjoy!
🥪 “Tender, smoky, and flavor-packed—these Pulled Pork Sliders are perfect for any gathering!”
Tips & Variations:
No slow cooker? Use an oven: Bake pork at 300°F (150°C) for 4-5 hours covered.
Spicy twist? Add chipotle powder or spicy BBQ sauce.
Make ahead: Pulled pork can be stored for 3-4 days in the fridge or frozen for up to 3 months.
Nutrition Information (Per Slider)
Calories: 250 | Fat: 8g | Carbs: 28g | Protein: 18g
📸 Tried this recipe? Tag @Smoothly_Cooking on Instagram and share your sliders! 🍔✨