Looking for a quick, satisfying, and flavor-packed meal? This chicken ranch wrap is creamy, crunchy, and loaded with protein—perfect for lunch, dinner, or meal prep!
🔥 Prep Time: 10 minutes | ⏳ Total Time: 10 minutes | 🍴 Servings: 2
Ingredients:
- 2 large flour tortillas
- 1 ½ cups cooked chicken (grilled, shredded, or rotisserie)
- ¼ cup ranch dressing
- ½ cup shredded cheddar cheese
- ¼ cup crispy bacon bits (optional)
- ½ cup romaine lettuce, chopped
- ¼ cup diced tomatoes
- ¼ cup red onion, thinly sliced
- ¼ cup avocado, diced (optional)
Let’s Cook!
Step-by-Step Instructions
Prepare the filling: In a bowl, mix chicken, ranch dressing, and shredded cheddar cheese until well coated.
Layer the wrap: Lay out flour tortillas and evenly distribute the chicken mixture, lettuce, tomatoes, red onion, bacon bits, and avocado (if using).
Wrap it up: Fold in the sides of the tortilla and roll tightly into a wrap.
Serve & enjoy: Slice in half and enjoy immediately, or toast in a skillet for extra crispiness!
🌯 “Creamy ranch, tender chicken, and crispy bacon—all wrapped up in a delicious tortilla for the perfect bite!”
Tips & Variations:
Make it spicy: Add a drizzle of sriracha or buffalo sauce for a kick.
Low-carb option: Swap the tortilla for lettuce wraps.
Meal prep-friendly: Store wrapped in foil or an airtight container for up to 2 days.
📸 Tried this recipe? Tag @Smoothly_Cooking and share your delicious wrap! 🥗✨