This Easy Egg Casserole is a simple, make-ahead breakfast option that’s perfect for busy mornings or serving a crowd. Packed with eggs, cheese, and your favorite breakfast ingredients, it’s a hearty dish that everyone will love!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 30 minutes | ⏳ Total Time: 40 minutes | 🍴 Servings: 6
Ingredients:
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup cooked sausage (or bacon)
- 1 ½ cups frozen hash browns
- ½ tsp garlic powder
- Salt and pepper to taste
Let’s Cook!
Step-by-Step Instructions:
Preheat the oven: Set your oven to 375°F (190°C).
Mix the egg mixture: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Layer the casserole: In a greased 9×9 baking dish, layer the frozen hash browns, cooked sausage (or bacon), and shredded cheese. Pour the egg mixture over the top.
Bake: Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
Serve & enjoy: Let the casserole cool for a few minutes before cutting into squares and serving.
🍞 “Hearty, cheesy, and easy to make—this egg casserole is the ultimate breakfast for any occasion!”
Tips & Variations:
Add veggies: Include sautéed onions, peppers, or spinach for extra flavor.
Make it spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick.
Make it vegetarian: Skip the meat and load up on veggies and cheese for a meat-free option.
Nutrition Information (Per Serving):
- Calories: 250 | Fat: 18g | Carbs: 5g | Protein: 18g
📸 Tried this easy egg casserole? Tag @Smoothly_Cooking on Instagram and share your delicious breakfast! 🍳🍞