Easy Homemade Burrito Bowl Recipe (Better Than Takeout!)

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Craving a delicious and customizable meal that’s packed with flavor? This homemade burrito bowl is better than takeout—loaded with juicy chicken, fresh veggies, seasoned rice, and all your favorite toppings. It’s the perfect quick lunch or weeknight dinner!

🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4

Ingredients:

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breast or thighs, cut into strips
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt & pepper to taste
  • Juice of ½ lime

For the Bowls:

  • 2 cups cooked rice (white, brown, or cilantro-lime rice)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup chopped tomatoes or pico de gallo
  • 1 cup chopped lettuce or shredded romaine
  • 1 avocado, sliced
  • Sour cream or Greek yogurt (optional)
  • Shredded cheese (optional)
  • Fresh cilantro and lime wedges for garnish

Let’s Cook!

Step-by-Step Instructions:

Season & cook the chicken:
In a bowl, mix chicken with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Let it marinate for 10 minutes if you have time. Heat a skillet over medium-high heat and cook the chicken for 5–7 minutes, or until fully cooked and slightly charred.

Prep the bowl base:
While the chicken cooks, prepare your bowl ingredients: warm the rice and beans, slice veggies, and get toppings ready.

Assemble the bowls:
Divide rice into 4 bowls. Top with black beans, corn, tomatoes, lettuce, avocado, and chicken.

Add toppings & serve:
Top with cheese, sour cream, fresh cilantro, and a squeeze of lime. Serve immediately and enjoy!

🌯 “Bold flavors, fresh toppings, and tender chicken—this burrito bowl is satisfying, wholesome, and better than takeout!”

Tips & Variations:

  • Make it vegetarian: Swap chicken for grilled tofu or extra beans.
  • Add heat: Top with jalapeños or a drizzle of hot sauce.
  • Meal prep: Store ingredients separately and assemble fresh each day.
  • Low-carb option: Serve over cauliflower rice or chopped lettuce instead of regular rice.

📸 Tried this recipe? Tag @Smoothly_Cooking and share your homemade burrito bowl creation! 🌯🥑

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