Craving a nostalgic treat with a fun twist? This Easy Strawberry Pop Tart Slab Pie is a deliciously fun way to enjoy the classic pop tart in pie form. With a buttery crust, sweet strawberry filling, and a touch of icing
⏳ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
🍽️ Servings: 8-10
Ingredients
- 2 packages of refrigerated pie crusts (or homemade if you prefer)
- 1 jar (about 10 oz) of strawberry jam or preserves
- 1/4 cup sugar (for sprinkling)
- 1 egg (for egg wash)
- For the Icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Sprinkles (optional)
Let’s Cook!
Step-by-Step Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pie Crust: Roll out one pie crust and fit it into a baking sheet, trimming any excess.
Add the Filling: Spread a layer of strawberry jam evenly over the crust, leaving about 1-inch borders.
Top the Pie: Place the second pie crust on top and press down the edges to seal. Use a fork to crimp the edges and create vents by poking a few holes in the top crust.
Egg Wash & Sugar: Brush the top of the pie with an egg wash (whisked egg) and sprinkle with sugar.
Bake: Bake for 30 minutes, or until the crust is golden brown.
Prepare the Icing: While the pie cools, whisk together powdered sugar, milk, and vanilla extract to make the icing.
Drizzle & Serve: Once the pie has cooled, generously drizzle it with icing, sprinkle on your favorite toppings, then slice and enjoy every bite.
“A fun twist on a classic treat—perfect for parties, picnics, or a sweet family dessert!”
Tips & Variations
- For a Different Flavor: Try using raspberry or blueberry jam instead of strawberry for a fun twist.
- Make It Extra Special: Add a layer of cream cheese filling between the jam and crust for a richer taste.
- Gluten-Free Option: Use gluten-free pie crusts to make it suitable for gluten-sensitive guests.
Nutrition Information
- Calories: 350 per slice
- Fat: 18g
- Carbs: 45g
- Protein: 3g
Did you try this fun twist on pop tarts? Share your creations with us by tagging @Smoothly_Cooking on Instagram, or leave a comment below with your thoughts!