Tacos are the ultimate quick and satisfying meal! Whether you prefer beef, chicken, or vegetarian fillings, this recipe will help you create delicious, homemade tacos in under 30 minutes—perfect for busy weeknights.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 1 lb ground beef (or ground chicken/turkey)
- 1 packet taco seasoning (or 1 tbsp homemade seasoning*)
- ½ cup water
- 8 small taco shells (hard or soft)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheese (cheddar or Mexican blend)
- ¼ cup sour cream
- ¼ cup salsa
Let’s Cook!
Step-by-Step Instructions:
Cook the meat: Heat a skillet over medium heat. Add the ground beef and cook until browned (5-7 minutes). Drain excess fat.
Season it up: Add taco seasoning and ½ cup water. Simmer for 3-5 minutes until the sauce thickens.
Assemble the tacos: Fill taco shells with seasoned meat. Top with lettuce, tomatoes, cheese, sour cream, and salsa.
Serve & enjoy!
🍽️ “Crispy, juicy, and loaded with flavor—these tacos will be your new go-to weeknight dinner!”
Tips & Variations:
Vegetarian Option: Use black beans or grilled veggies instead of meat.
Spicy Twist: Add jalapeños or drizzle with hot sauce for a kick.
Homemade Taco Seasoning: Mix 1 tsp chili powder, ½ tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, and ¼ tsp paprika.
📸 Tried these tacos? Tag @Smoothly_Cooking and share your delicious meal! 🌮✨