These light and fluffy banana pancakes are naturally sweet, easy to make, and perfect for a delicious start to your day!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 15 minutes | 🍴 Servings: 4
Ingredients:
- 1 ripe banana, mashed
- 1 cup flour (or oat flour for a gluten-free option)
- 1 egg
- 3/4 cup milk (or almond/oat milk)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional)
- 1 tbsp oil or butter for cooking
Let’s Cook!
Step-by-Step Instructions
Mix the batter: In a bowl, whisk together mashed banana, egg, milk, vanilla, and honey. Add flour, baking powder, and cinnamon, then mix until smooth.
Cook the pancakes: Heat a non-stick pan over medium heat. Add a little butter or oil. Pour in 1/4 cup of batter per pancake and cook for 2 minutes per side.
Serve & enjoy: Stack them up and top with fresh fruit, yogurt, or a drizzle of maple syrup!
💬 “Soft, fluffy, and naturally sweet—these banana pancakes make every morning special!”
Tips & Variations:
✔️ Add more protein: Mix in a scoop of protein powder or top with Greek yogurt.
✔️ Make it dairy-free: Use almond or oat milk instead of regular milk.
✔️ Extra crunch: Sprinkle chopped nuts or dark chocolate chips into the batter.
Nutrition Information
Per serving:
Calories: 220 | Fat: 6g | Carbs: 35g | Protein: 6g
Did you try these Banana Pancakes? 🍌🥞Share your creations by tagging @Smoothly_Cooking on Instagram, or drop a comment below!