This Veggie Pesto Pizza is a light and fresh take on traditional. With a crispy crust, vibrant pesto, and an array of colorful vegetables, it’s a healthy, satisfying meal that doesn’t skimp on flavor!
🔥 Prep Time: 15 minutes | 🍽️ Cook Time: 12 minutes | ⏳ Total Time: 27 minutes | 🍴 Servings: 4
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 3 tbsp pesto sauce (store-bought or homemade)
- 1 cup fresh spinach leaves
- 1 small zucchini, thinly sliced
- ½ cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil (for drizzling)
Let’s Cook!
Step-by-Step Instructions:
Preheat the oven: Preheat to 475°F (245°C).
Prepare the pizza dough: Roll out the pizza dough on a floured surface to your desired size.
Top the pizza: Spread a thin layer of pesto over the dough. Arrange spinach, zucchini, cherry tomatoes, and red onion over the pesto. Sprinkle with mozzarella cheese.
Bake & enjoy: Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. Drizzle with olive oil before serving.
🍽️ “This veggie pesto pizza is fresh, flavorful, and the perfect light meal for any time of day!”
Tips & Variations:
Add protein: Top with grilled chicken, shrimp, or chickpeas for extra protein.
Use a cauliflower crust: For a gluten-free version, opt for a cauliflower pizza crust.
Make it spicy: Add red pepper flakes or hot sauce for a bit of heat.
Nutrition Information (Per Serving):
- Calories: 350 | Fat: 22g | Carbs: 30g | Protein: 15g
📸 Tried this veggie pesto pizza? Tag @Smoothly_Cooking and share your creation! 🍕✨