Light, delicate, and filled with fresh fruit, these homemade crepes are the perfect way to start your day! Whether you prefer them drizzled with honey, topped with yogurt, or dusted with powdered sugar, they make for a delicious and elegant breakfast treat.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
For the Filling & Toppings:
- 1 cup of fresh fruit (strawberries, bananas, blueberries)
- ½ cup Greek yogurt or whipped cream
- 2 tbsp honey or maple syrup
- Powdered sugar (for dusting)
- Chopped nuts or shredded coconut (optional)
Let’s Cook!
Step-by-Step Instructions:
Prepare the batter: In a blender or mixing bowl, whisk together flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for 10 minutes.
Cook the crepes: Heat a non-stick pan over medium heat and lightly grease with butter. Pour ¼ cup of batter into the pan, swirling to spread it thinly. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds. Repeat for the rest of the batter.
Assemble: Fill each crepe with fresh fruit and a dollop of yogurt or whipped cream. Drizzle with honey or maple syrup and fold or roll.
Serve & enjoy! Dust with powdered sugar and add extra toppings for the ultimate breakfast treat.
🥞 “Light, fruity, and irresistibly delicious—these fresh fruit crepes are a breakfast dream!”
Tips & Variations:
Make it chocolatey: Add Nutella or melted chocolate inside for an indulgent twist.
Dairy-free option: Use almond milk and coconut yogurt.
Savory twist: Skip the sugar and vanilla in the batter and fill with scrambled eggs and cheese.
Nutrition Information (Per Serving)
Calories: 250 | Fat: 9g | Carbs: 35g | Protein: 7g
📸 Tried these crepes? Tag @Smoothly_Cooking and share your masterpiece! 🍓🥞✨