Take your taste buds on a journey to Brittany, France, with this authentic Galette de Sarrasin! Made with buckwheat flour, these savory crepes are naturally gluten-free, light, and crispy on the edges. Traditionally served with ham, cheese, and eggs, they make for a delicious breakfast, brunch, or light dinner!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 1 cup buckwheat flour
- 1 ¼ cups water
- 1 large egg
- ½ tsp salt
- 1 tbsp melted butter (plus extra for cooking)
Optional Fillings:
- 4 slices ham
- 1 cup shredded Gruyère or Emmental cheese
- 4 eggs
- Fresh herbs for garnish
Let’s Cook!
Step-by-Step Instructions:
Prepare the batter:
- In a mixing bowl, whisk together buckwheat flour, water, egg, and salt until smooth.
- Let the batter rest for 10 minutes to improve the texture.
Cook the galettes:
- Heat a non-stick skillet or crepe pan over medium heat and grease lightly with butter.
- Pour ¼ cup of batter, tilting the pan to spread it thinly.
- Cook for 2 minutes, then flip and cook another 1-2 minutes.
Add the fillings (optional):
- Place a slice of ham in the center, sprinkle with cheese, and crack an egg on top.
- Fold the edges inward, leaving the yolk visible.
- Cover and cook for 2-3 minutes until the egg sets.
Serve and enjoy:
- Garnish with fresh herbs and serve hot!
- Pair it with a crisp French cider for an authentic experience.
🥞 “Golden, crispy, and bursting with flavor—Galette de Sarrasin is a taste of Brittany in every bite!”
Tips & Variations:
Dairy-free? Skip the cheese or use plant-based alternatives.
Extra flavor? Try adding sautéed mushrooms or caramelized onions.
Make it vegetarian! Swap the ham for spinach, tomatoes, or avocado.
Nutrition Information
Per serving:
Calories: 220 | Fat: 8g | Carbs: 30g | Protein: 10g
📸 Tried this recipe? Tag @Smoothly_Cooking on Instagram and share your delicious Galette de Sarrasin with us! 🇫🇷✨