Discover the authentic taste of Brittany with this Galette de Sarrasin, a savory French buckwheat crepe that’s naturally gluten-free and incredibly flavorful. With its crispy edges and soft center, it’s the perfect base for delicious fillings like ham, cheese, and eggs. Whether for breakfast, brunch, or a light dinner, this classic dish is simple yet satisfying!
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 15 minutes | ⏳ Total Time: 25 minutes | 🍴 Servings: 4
Ingredients:
- 1 cup buckwheat flour
- 1 ¼ cups water
- 1 large egg
- ½ tsp salt
- 1 tbsp melted butter (plus extra for cooking)
Optional Fillings:
- 4 slices ham
- 1 cup shredded Gruyère or Emmental cheese
- 4 eggs
- Fresh herbs for garnish
Let’s Cook!
Step-by-Step Instructions:
Prepare the batter:
- In a mixing bowl, whisk together buckwheat flour, water, egg, and salt until smooth.
- Let the batter rest for 10 minutes to improve the texture.
Cook the galettes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
- Pour ¼ cup of batter into the pan, swirling it to create a thin layer.
- Cook for 2 minutes, then flip and cook another 1-2 minutes.
Add the fillings (optional):
- Place a slice of ham in the center, sprinkle with cheese, and crack an egg on top.
- Fold the edges inward, leaving the yolk visible.
- Cover and cook for 2-3 minutes until the egg sets.
Serve and enjoy:
- Garnish with fresh herbs and serve warm!
- Pair it with a crisp French cider for a traditional experience.
🥞 “Thin, crispy, and packed with flavor—Galette de Sarrasin is a must-try French classic!”
Tips & Variations:
Make it vegetarian: Swap the ham for sautéed mushrooms or caramelized onions.
Lactose-free? Use dairy-free cheese or skip it altogether.
Want a richer flavor? Add a bit of black pepper or fresh chives to the batter.
Nutrition Information
Per serving:
Calories: 220 | Fat: 8g | Carbs: 30g | Protein: 10g
📸 Did you make this French classic? Tag @Smoothly_Cooking on Instagram and show off your Galette de Sarrasin! 🇫🇷✨