Crispy on the outside, buttery and fluffy on the inside—garlic potatoes are the perfect side dish for any meal. With just a few ingredients and simple steps, this recipe delivers bold flavor and irresistible texture.
🔥 Prep Time: 10 minutes🍽️ Cook Time: 30 minutes⏳ Total Time: 40 minutes
🍴 Servings: 4
Ingredients:
- 1 ½ lbs (700g) baby potatoes or Yukon golds, halved
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Optional: ½ tsp smoked paprika or grated Parmesan for extra flavor
Let’s Cook!
Step-by-Step Instructions
Prep the Potatoes:
Wash and halve the potatoes (leave skins on). If using large potatoes, cut into 1-inch chunks.
Boil (Optional for extra fluffiness):
Place potatoes in a pot of salted water. Boil for 8–10 minutes until just fork-tender. Drain well.
Sauté with Garlic:
In a large skillet, heat olive oil and butter over medium heat. Add garlic and cook for 30 seconds until fragrant (don’t let it brown).
Cook the Potatoes:
Add the potatoes, salt, and pepper. Cook for 15–20 minutes, stirring occasionally until golden and crispy on all sides.
Garnish & Serve:
Sprinkle with fresh parsley (and Parmesan or paprika if using). Serve hot with your favorite protein or salad.
🥔 “Crispy, buttery garlic potatoes that steal the show—once you make them, they’ll be on repeat!”
Tips & Variations:
Roasting option: Toss potatoes in oil, garlic, salt, and roast at 425°F (220°C) for 25–30 minutes.
Add a kick: Sprinkle with chili flakes or drizzle with sriracha.
Make it cheesy: Add shredded cheddar in the last 5 minutes of cooking.
Pair with: Grilled chicken, steak, tofu, or a simple green salad.
📸 Tried this recipe? Tag @Smoothly_Cooking and show off your garlic potato goodness! 🧄✨