Grilled Steak Recipe: A Simple and Flavorful Way to Cook Steak

Tender, juicy, and smoky—this grilled steak recipe is a steakhouse favorite made at home!

🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 20 minutes | 🍴 Servings: 2

Ingredients:

  • 2 ribeye or sirloin steaks
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp butter (for serving)
  • 1 tbsp chopped parsley (optional)

Let’s Cook!

Step-by-Step Instructions:

Preheat the grill to medium-high heat (or use a grill pan).

Rub steaks with olive oil, garlic, salt, pepper, and paprika.

Grill for 4-5 minutes per side (medium rare) or adjust to your preference.

Remove from the grill, let rest for 5 minutes, then top with butter and parsley.

Slice and serve with your favorite side dishes.

“A perfectly grilled steak with a juicy, flavorful bite every time!”

Tips & Variations:


✔ Let steaks sit at room temperature for 30 minutes before grilling.
✔ Use a meat thermometer (130°F for medium-rare, 140°F for medium).
✔ Serve with roasted potatoes or a fresh salad for a complete meal.

Nutrition Information (Per serving):


Calories: 450 | Protein: 40g | Carbs: 2g | Fat: 30g

🥩 Tried this steak? Tag @Smoothly_Cooking and show us your grill skills!

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