Start your day with this crunchy, nutty homemade granola, packed with wholesome ingredients! It’s easy to make, naturally sweetened, and perfect for breakfast with yogurt or milk or as a grab-and-go snack.
🔥 Prep Time: 10 minutes | 🍽️ Cook Time: 25 minutes | ⏳ Total Time: 35 minutes | 🍴 Servings: 8
Ingredients:
- 2 cups rolled oats
- 1 cup of mixed nuts (almonds, walnuts, pecans, or cashews)
- ½ cup shredded coconut (optional)
- ¼ cup flaxseeds or chia seeds
- ½ cup honey or maple syrup
- ¼ cup melted coconut oil or olive oil
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup dried fruit (raisins, cranberries, or chopped dates)
Let’s Cook!
Step-by-Step Instructions:
Preheat oven: Set to 325°F (165°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine oats, nuts, shredded coconut, seeds, cinnamon, and salt.
Add wet ingredients: Stir in melted coconut oil, honey (or maple syrup), and vanilla extract. Mix well to coat everything evenly.
Bake to perfection: Spread the mixture evenly on the baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
Cool & add dried fruit: Let the granola cool completely, then mix in dried fruit for extra sweetness.
Store & enjoy! Keep in an airtight container for up to two weeks.
🥣 “Crunchy, sweet, and packed with goodness—this nut granola is the perfect healthy breakfast or snack!”
Tips & Variations:
Make it extra crunchy: Let the granola cool completely before stirring it to keep the clusters intact.
Go sugar-free: Swap honey for mashed bananas or unsweetened applesauce.
Customize it: Use your favorite nuts and seeds or add dark chocolate chips after cooling.
Nutrition Information (Per Serving)
Calories: 250 | Fat: 14g | Carbs: 28g | Protein: 6g
📸 Tried this granola? Tag @Smoothly_Cooking and share your healthy breakfast creation! 🌰🥄✨