Start your morning right with Fluffy French Toast! Soft on the inside, crisp on the outside, and perfect for topping with syrup, powdered sugar, or fresh fruit. This easy recipe is sure to become a breakfast favorite!
🔥 Prep Time: 5 minutes | 🍽️ Cook Time: 10 minutes | ⏳ Total Time: 15 minutes | 🍴 Servings: 4
Ingredients:
- 4 slices of thick bread (brioche or challah work best)
- 2 eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1 tbsp butter
- Toppings: maple syrup, powdered sugar, fresh fruit, or whipped cream
Let’s Cook!
Step-by-Step Instructions:
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
- Heat a pan or griddle over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Cook the bread on the pan for 2-3 minutes per side until golden and crispy.
- Serve immediately with your favorite toppings!
“Fluffy, golden French toast that’s perfect for any morning!”
Tips & Variations:
- Add a dash of nutmeg or a little orange zest for a twist of flavor.
- Use a thicker bread like brioche or challah for extra fluffiness.
- For a dairy-free version, swap milk for almond or oat milk.
Nutrition Information
Per serving (1 slice):
Calories: 180 | Fat: 8g | Carbs: 22g | Protein: 6g
Did you try this Fluffy French Toast? 🍞
Tag @Smoothly_Cooking on Instagram, or comment below with your favorite toppings!